Chouquette Chocolates is selling the cicadas — dipped in either milk or dark chocolate — online, but it also posted the recipe on its Facebook page for brave chefs looking for something to do with the bugs.
It’s is expected to be the largest emergence event since 2004.
“It’s really crunchy because we air-fry them,” she told WBAL.
Dwyer is also selling other cicada-themed chocolates that are insect-free for people who want to enjoy the bugs without eating them.
“I just thought the whole idea of having cicadas around every 17 years, it’s fascinating,” she told WBAL.
Dwyer isn’t the only one serving up cicadas.