Food & Drinks

Cool Ideas For Frozen Cocktails | Cheers

Summer is winding down, but there’s still plenty to warm weather to be enjoyed and frosty drinks to be sipped. We’ve amassed quite a few unique frozen cocktail recipes this year, here are seven we like.

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Piña Verde

Course Drinks
Keyword coconut cream, Green Chartreuse, lime, pineapple, rum

Ingredients

  • ½ oz. Lime
  • 1 ½ oz. Pineapple
  • 2 oz. Coconut cream
  • ½ oz. Wray & Nephew Jamaican overproof rum
  • oz. Green Chartreuse

Instructions

  • Flash blend (pulse-mix the ingredients together in a blender) until all the ingredients are blended smoothly.
  • Pour into a Collins glass.
  • Garnish with a mint sprig and nutmeg.

Notes

Dustin Rodriguez, master bartender at The Bamboo Club in Long Beach, CA, created this recipe.
Grapefruit Frosé

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Grapefruit Frosé

Course Drinks
Keyword grapefruit, rosé, rosemary

Ingredients

  • ½ cup Water
  • ½ cup Sugar
  • 1 tbsp. Grapefruit zest
  • 1 tbsp. Chopped fresh rosemary
  • Juice of 4 Pink grapefruits
  • 1 bottle Kim Crawford rosé
  • Rosemary sprigs and grapefruit wedges to garnish

Instructions

  • In a small saucepan bring sugar and water to a boil, simmer 10 minutes.
  • Add grapefruit zest and rosemary, cover and let infuse 1 hour.
  • Mix in grapefruit juice and rosé, strain through a fine sieve.
  • Freeze, mixing every few hours until solid.
  • Serve garnished with rosemary and grapefruit wedges.

Notes

he mixologists at Kim Crawford created this recipe.
Something Spicy With Tequila

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Something Spicy With Tequila

Course Drinks
Keyword agave, lime, mango, mezcal, tequila

Ingredients

  • 1 oz. Milagro Blanco tequila
  • ½ oz. Ojo de Tigre mezcal
  • ¾ oz. Lime juice
  • ¾ oz. Agave nectar
  • 1 oz. Mango puree
  • 5 dashes Chili tincture

Instructions

  • Combine all ingredients in blender.
  • Pour straight from slushee machine.
  • Garnish with lime wheel and sprinkling of Tajin spice and a small straw.

Notes

The mixologists at Sweet Liberty in Miami created this recipe.
The Bee’s Freeze

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The Bee’s Freeze

Course Drinks
Keyword gin, honey, lemon

Ingredients

  • 2 oz. Barr Hill gin
  • 1 ½ oz. Raw honey syrup 2 parts raw honey to 1 part hot water
  • 1 ½ oz. Fresh lemon juice
  • 1 cup Ice

Instructions

  • Combine ingredients in a blender and blend.
  • Serve in a honey bear glass.
  • Garnish with a dried lemon wheel.

Notes

The mixologists at Gin Lane in Montpelier, VT, created this recipe.
Frozen Pêche Sidecar

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Frozen Pêche Sidecar

Keyword Cognac, peach, Peach liqueur

Ingredients

  • 2 parts D’Ussé VSOP Cognac
  • 1 part Crème de pêche or peach schnapps
  • 1 part Peach purée
  • 1 part Fresh lemon juice
  • ½ part Simple syrup
  • 1 cup Ice

Instructions

  • Add all ingredients into a blender.
  • Blend until smooth and frothy.
  • Pour into a sugar-rimmed coupe glass.

Notes

The mixologists at D’Ussé created this recipe.
Ube Colada

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Ube Colada

Course Drinks
Keyword coconut cream, pineapple, rum, ube

Ingredients

  • 2 oz. Don Papa rum
  • 1 oz. Coconut cream
  • 1 ½ oz. Pineapple juice
  • Dash of nutmeg
  • Dash of bitters
  • 3 drops Ube purple yam extract
  • 2 cups of ice

Instructions

  • Add all ingredients into a blender.
  • Blend into smoothie consistency.
  • Pour into Hurricane glass.
  • Garnish with an edible flower.

Notes

The mixologists at Don Papa created this recipe.
Summer Lemonade Ginita

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Summer Lemonade Ginita

Course Drinks
Keyword agave, gin, lemonade, Passion fruit

Ingredients

  • 3 parts Beefeater London Dry gin
  • 1 part Lemon juice
  • 1 part Agave syrup
  • 1 whole Passion fruit per serving
  • 2 ½ parts Lemonade for topping up

Instructions

  • Blend gin, lemon juice and agave with ice.
  • Pour into glass and top with lemonade.
  • Garnish with fresh lemon and passion fruit.

Notes

The mixologists at Beefeater created this recipe.

The post Cool Ideas For Frozen Cocktails first appeared on Cheers.

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